In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegan, Protein Plus
2 Servings, 780 Calories/Serving
30–45 Minutes
With roasted vegetables, smoky-sweet tempeh, and a cinnamon-scented dressing, this vegan bowl is definitely one you’ll want to curl up with on a chilly night.
Nutrition per serving
Calories 780, Total Fat 41g (53% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 300mg (13% DV), Total Carb. 85g (31% DV), Fiber 23g (82% DV), Total Sugars 30g (Incl. 11g Added Sugars, 22% DV), Protein 28g
Contains:
Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soften and marinate the tempeh
2
Pickle the onion
3
Roast the vegetables
4
Cook the tempeh “bacon” bits
Serve