In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free, Dairy-Free, Vegan
2 Servings, 760 Calories/Serving
We give Bolognese a gluten-free and vegan spin, infusing tempeh crumbles with flavors as rich as the meat-laden original.
Calories: 760, Protein: 34g (68% DV), Fiber: 18g (72% DV), Total Fat: 25g (38% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 7g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 1030mg (43% DV), Carbohydrates: 100g (33% DV), Total Sugars: 17g, Added Sugars: 6g (12% DV).
Contains: Tree Nuts (almond), Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the rigatoni
Start the tempeh
Prep and roast the broccoli
Cook the tempeh Bolognese