In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegan, Protein Plus
2 Servings, 740 Calories/Serving
25–40 Minutes
Tastier than takeout, our easy vegan tikka masala comes together in a snap, thanks to our tomatoey coconut milk base.
Nutrition per serving
Calories 740, Total Fat 24g (31% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 80mg (3% DV), Total Carb. 86g (31% DV), Fiber 16g (57% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Tree Nuts (cashew, coconut), Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Start the tempeh
3
Prep the remaining ingredients
4
Make the tikka masala
Serve