In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, <600 Calories, Protein Plus
2 Servings, 480 Calories/Serving
25–40 Minutes
This restaurant-quality noodle dish comes together in about 30 minutes and is served with garlicky blistered green beans.
Nutrition per serving
Calories 480, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 180mg (60% DV), Sodium 1440mg (63% DV), Total Carb. 68g (25% DV), Fiber 5g (18% DV), Total Sugars 12g (Incl. 7g Added Sugars, 14% DV), Protein 26g
Contains:
Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soak the glass noodles; marinate the shrimp
2
Prep the aromatics
3
Cook the goong ob woonsen
4
Prep and cook the green beans
Serve