In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 850 Calories/Serving
20–35 Minutes
In this vibrant gluten- and dairy-free Thai-inspired curry, we add punch with green chiles and fragrant Thai basil for a meal that’s worthy of celebration.
Nutrition per serving
Calories 850, Total Fat 32g (41% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 150mg (50% DV), Sodium 180mg (8% DV), Total Carb. 77g (28% DV), Fiber 8g (29% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 59g
Contains:
Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the curry ingredients
3
Sear the steak
4
Cook the curry
5
Prep the garnish
Serve