Gluten-Free, Dairy-Free, Soy-Free
2 Servings, 660 Calories/Serving, 20 – 35 Minutes
In this gluten- and dairy-free Thai-inspired curry, we add punch with green chiles and fragrant Thai basil.
Nutrition per serving
Calories: 660, Protein: 41g (82% DV), Fiber: 8g (32% DV), Total Fat: 20g (31% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 2g, Saturated Fat: 5g (25% DV), Cholesterol: 100mg (33% DV), Sodium: 160mg (7% DV), Carbohydrates: 77g (26% DV), Total Sugars: 13g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.