In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Protein Plus
2 Servings, 440 Calories/Serving
35–45 Minutes
Our house-made lemongrass paste give paleo pork tenderloin a Thai-style treatment complete with a rich gluten- and dairy-free coconut milk sauce.
Nutrition per serving
Total Fat 28g (36% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 790mg (34% DV), Total Carb. 16g (6% DV), Fiber 4g (14% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains:
Fish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and cook the pork
2
Toast the coconut
3
Prep the lemongrass sauce and tomato salad ingredients
4
Make the lemongrass sauce
5
Finish the tomato salad
Serve