In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegan, Protein Plus
2 Servings, 870 Calories/Serving
20–30 Minutes
Our vegetarian curry uses organic tofu, fresh Thai basil, our signature curry paste, and optional spicy sambal oelek for restaurant-worthy flavor.
Nutrition per serving
Calories 870, Total Fat 42g (54% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 220mg (10% DV), Total Carb. 83g (30% DV), Fiber 17g (61% DV), Total Sugars 15g (Incl. 0g Added Sugars, 0% DV), Protein 43g
Contains:
Tree Nuts, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the curry ingredients
3
Sear the tofu
4
Cook the curry
5
Prep the garnishes
Serve