In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vegetarian, Protein Plus
2 Servings, 710 Calories/Serving
35–45 Minutes
These Mediterranean-inspired vegetarian burgers make an easy weeknighter, rubbed with a small bazaar of spices and paired with a tangy roasted potato hash.
Nutrition per serving
Calories 710, Total Fat 29g (37% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 910mg (40% DV), Total Carb. 80g (29% DV), Fiber 20g (71% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains:
Milk, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and roast the potato hash
2
Make the tzatziki
3
Cook the tofu burgers
4
Make the Greek salad
5
Warm the pita breads; finish the potato hash
Serve