In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Vegetarian, <600 Calories, Protein Plus
2 Servings, 530 Calories/Serving
25–35 Minutes
Expand the kids’ palates (and your own) with an exciting cocoa-cinnamon mole spice blend. These vegetarian tofu tacos are both full of flavor and easy to make.
Nutrition per serving
Calories 530, Total Fat 21g (27% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 115mg (5% DV), Total Carb. 64g (23% DV), Fiber 20g (71% DV), Total Sugars 13g, Protein 26g
Contains:
Milk, Tree Nuts, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the tofu
2
Warm the tortillas
3
Prep the jicama
4
Prepare the garnishes
Serve