In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 650 Calories/Serving
20–30 Minutes
Garlicky shrimp goodness meets toasted cashew-coconut warmth for a comforting paleo bowl with optional rice for the non-paleo members of the family.
Nutrition per serving
Calories 650, Total Fat 28g (36% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 170mg (57% DV), Sodium 270mg (12% DV), Total Carb. 62g (23% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 28g
Contains:
Crustacean Shellfish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Toast the cashews and coconut
3
Prep the remaining ingredients; cook the shrimp
4
Cook the onion and garlic
5
Finish the sauce
Serve