In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Paleo-Friendly, Gluten-Free, Dairy-Free
4 Servings, 650 Calories/Serving
Garlicky shrimp goodness meets toasted cashew-coconut warmth for a comforting paleo bowl with optional rice for the non-paleo members of the family.
Calories: 650, Protein: 28g (56% DV), Fiber: 5g (20% DV), Total Fat: 28g (43% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 2g, Saturated Fat: 10g (50% DV), Cholesterol: 170mg (57% DV), Sodium: 270mg (11% DV), Carbohydrates: 62g (21% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Contains: Crustacean Shellfish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the rice
Toast the cashews and coconut
Prep the remaining ingredients; cook the shrimp
Cook the onion and garlic
Finish the sauce