In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian, Protein Plus
2 Servings, 860 Calories/Serving
25–35 Minutes
This Indian-inspired vegetarian meal stars our custom lemongrass paste and paneer, a delicious mild cow’s milk cheese worth getting to know.
Nutrition per serving
Calories 860, Total Fat 45g (58% DV), Sat. Fat 21g (105% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 370mg (16% DV), Total Carb. 73g (27% DV), Fiber 3g (11% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 38g
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Make the sauce
3
Prep and cook the paneer
4
Warm the naan
5
Prep the garnish; finish the paneer
Serve