In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Protein Plus
2 Servings, 610 Calories/Serving
20 Minutes
A favored Japanese tuna appetizer gets transformed into main course bowls featuring lightly seared seafood plus steamed rice, fresh greens, and quick pickles.
Nutrition per serving
Calories 610, Total Fat 14g (18% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 730mg (32% DV), Total Carb. 77g (28% DV), Fiber 5g (18% DV), Total Sugars 4g (Incl. 2g Added Sugars, 4% DV), Protein 44g
Contains:
Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Pickle the vegetables
3
Sear the seafood
4
Prep the garnishes
Serve