4 Servings, 880 Calories/Serving, 25 – 35 Minutes
Our easy-to-make vegetarian red and white bean chili is perfect for a quick family dinner or make-ahead meal.
Nutrition per serving
Calories: 880, Protein: 58g (116% DV), Fiber: 9g (36% DV), Total Fat: 49g (75% DV), Monounsaturated Fat: 22g, Polyunsaturated Fat: 12g, Saturated Fat: 11g (55% DV), Cholesterol: 175mg (58% DV), Sodium: 680mg (28% DV), Carbohydrates: 56g (19% DV), Total Sugars: 25g, Added Sugars: (Cornbread, chicken broth contains trace amounts of organic cane sugar): 8g (16% DV).
Contains: Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).