In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 880 Calories/Serving
25–35 Minutes
Our easy-to-make vegetarian red and white bean chili is perfect for a quick family dinner or make-ahead meal.
Nutrition per serving
Calories 880, Total Fat 49g (63% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 175mg (58% DV), Sodium 680mg (30% DV), Total Carb. 56g (20% DV), Fiber 9g (32% DV), Total Sugars 25g (Incl. 8g Added Sugars, 16% DV), Protein 58g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the cornbread
2
Make the chili
3
Prep the garnishes
Serve