In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 610 Calories/Serving
35–50 Minutes
This Italian-American classic is lean and light with ground turkey meatballs, fresh spinach, and gluten-free pasta.
Nutrition per serving
Calories 610, Total Fat 18g (23% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 460mg (20% DV), Total Carb. 80g (29% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the penne
2
Prep the meatballs
3
Brown the meatballs
4
Finish the dish
Serve