In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Vegetarian
2 Servings, 700 Calories/Serving
25–35 Minutes
Butter beans, pomegranate seeds, and red onion get dressed in our house-made lemon-tahini dressing for a Turkish classic.
Nutrition per serving
Calories 700, Total Fat 40g (51% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 155mg (52% DV), Sodium 440mg (19% DV), Total Carb. 69g (25% DV), Fiber 15g (54% DV), Total Sugars 31g (Incl. 3g Added Sugars, 6% DV), Protein 17g
Contains:
Eggs, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soak the sun-dried tomatoes
2
Prep and roast the carrots
3
Cook the eggs
4
Prep the red onion and lemon-tahini dressing
5
Prep the pomegranate
6
Finish the piyaz salad
Serve