In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Vegetarian
2 Servings, 640 Calories/Serving
30–40 Minutes
Our vegetarian red and white bean chili is perfect for a quick dinner; we send the gluten-free cornbread mix so it comes together almost instantly.
Nutrition per serving
Calories 640, Total Fat 26g (33% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 610mg (27% DV), Total Carb. 91g (33% DV), Fiber 16g (57% DV), Total Sugars 28g (Incl. 16g Added Sugars, 32% DV), Protein 17g
Contains:
Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Bake the cornbread
2
Prep the chili ingredients
3
Cook the chili
4
Prep the garnishes
Serve