Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
SCRAMBLE
1 Mi Rancho 100% corn tortilla
1/3 cup cooked black beans
4 pasture-raised organic eggs
Fresh cilantro
1/3 cup diced tomatoes
CHIA PUDDING
CHIA PUDDING
1 cup almond milk
1 tablespoon pure maple syrup
1/3 cup chia seeds
1 apple
1 tablespoon almonds
½ teaspoon cinnamon
SCRAMBLE
Nutrition per serving
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Prep the scramble ingredients
Cut the tortilla into 6 triangles.
Rinse the black beans.
Crack the eggs into a medium bowl, season with salt and pepper, and lightly beat with a whisk or fork until blended.
Coarsely chop the cilantro.
2
Cook the scramble
In a medium frying pan over medium heat, warm 1 to 2 tablespoons butter or oil until hot but not smoking. Add the tortilla triangles and cook, turning once, until just beginning to crisp, 3 to 5 minutes. Add the beans and tomatoes and cook, stirring occasionally, until the liquid is thickened slightly, 2 to 3 minutes.
Pour in the eggs and cook, stirring gently, until just set but still moist, 2 to 3 minutes. Remove from the heat and stir in the cilantro.
Serve
Transfer the scramble to individual plates or bowls and serve.
1
Make the chia pudding
The night before:
In a medium bowl, combine the almond milk and maple syrup, stirring until the syrup is dissolved. Season lightly with salt. Stir in the chia seeds.
Transfer the mixture to individual glasses or jars. Cover and refrigerate overnight.
2
Prep the garnishes
The next morning:
Cut the apple into quarters, cut away the core, then coarsely chop the fruit.
Coarsely chop the almonds.
In a small bowl, stir together the apple, almonds, and cinnamon.
Serve
Top the chia pudding with the apple-almond mixture and serve.