In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegan
2 Servings, 660 Calories/Serving
25–40 Minutes
Udon noodles are quick to cook and sturdy enough to stand up to a bowlful of vegetables in this easy Japanese-inspired vegetarian dinner.
Nutrition per serving
Calories 660, Total Fat 28g (36% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 360mg (16% DV), Total Carb. 47g (17% DV), Fiber 12g (43% DV), Total Sugars 14g (Incl. 6g Added Sugars, 12% DV), Protein 18g
Contains:
Wheat, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Roast the squash
2
Cook the udon noodles
3
Prep the vegetables
4
Toast the sesame seeds
5
Finish the dish
Serve