In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegetarian, Protein Plus
2 Servings, 720 Calories/Serving
30–40 Minutes
Ladle warm, mineral-rich broth over slippery fresh udon noodles and crisped tofu, and top with tender eggs and our favorite Japanese fixings for an easy vegetarian dinner.
Nutrition per serving
Calories 720, Total Fat 30g (38% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 155mg (52% DV), Sodium 1330mg (58% DV), Total Carb. 25g (9% DV), Fiber 13g (46% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 45g
Contains:
Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the mushrooms
2
Cook the udon noodles and eggs
3
Prep and cook the tofu
4
Prep the scallions; make the scallion oil
5
Cook the soup
Serve