In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 720 Calories/Serving
Ladle warm, mineral-rich broth over slippery fresh udon noodles and crisped tofu, and top with tender eggs and our favorite Japanese fixings for an easy vegetarian dinner.
Calories: 720, Protein: 45g (90% DV), Fiber: 13g (52% DV), Total Fat: 30g (46% DV), Monounsaturated Fat: 16g, Polyunsaturated Fat: 9g, Saturated Fat: 5g (25% DV), Cholesterol: 155mg (52% DV), Sodium: 1330mg (55% DV), Carbohydrates: 25g (8% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains: Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).
Wash produce before use
Prep the mushrooms
Cook the udon noodles and eggs
Prep and cook the tofu
Prep the scallions; make the scallion oil
Cook the soup