In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Mediterranean, Vegan, <600 Calories
2 Servings, 500 Calories/Serving
35–50 Minutes
Almond milk, cashew butter, and lemon juice create a tangy, creamy base for this vegan take on Caesar salad. Charring the romaine adds a tantalizingly smoky flavor.
Nutrition per serving
Calories 500, Total Fat 22g (28% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV), Total Carb. 68g (25% DV), Fiber 16g (57% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 17g
Contains:
Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the bulgur
2
Toast the croutons
3
Prep the tomato stuffing
4
Stuff and roast the tomatoes
5
Prep and cook the romaine; finish the dressing
Serve