In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, <600 Calories, Protein Plus
2 Servings, 580 Calories/Serving
30–45 Minutes
Banh xeo is a Vietnamese-style crepe served in lettuce leaves with fresh, crisp garnishes. Make the crepe batter a day ahead for an even shorter prep time.
Nutrition per serving
Calories 580, Total Fat 24g (31% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1310mg (57% DV), Total Carb. 52g (19% DV), Fiber 6g (21% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 38g
Contains:
Fish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the crepe batter
2
Prep the garnishes; make the nuoc cham sauce
3
Cook the pork and onion
4
Make the crepes
Serve