In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegan, Diabetes-Friendly, <600 Calories
2 Servings, 580 Calories/Serving
25–40 Minutes
These Vietnamese-American garlic noodles are like a grown-up version of childhood buttered noodles, without the dairy; our simple eggplant side is punched up with tamari, rice vinegar, and sesame oil.
Nutrition per serving
Calories 580, Total Fat 27g (35% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 660mg (29% DV), Total Carb. 75g (27% DV), Fiber 18g (64% DV), Total Sugars 14g (Incl. 1g Added Sugars, 2% DV), Protein 18g
Contains:
Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and roast the eggplant
2
Cook the ramen
3
Prep and cook the cabbage and greens
4
Finish the garlic noodles
5
Finish the warm eggplant salad
Serve