Soy-Free, Vegan, Family-Friendly, Dairy-Free
2 Servings, 790 Calories/Serving, 30 – 45 Minutes
Inspired by Anatolian lahmajoun (think Turkish pizza), these mildly spicy flatbreads are topped with a vegan mix of walnuts and mushrooms for a hearty meal.
Nutrition per serving
Calories: 790, Protein: 18g (36% DV), Fiber: 10g (40% DV), Total Fat: 54g (83% DV), Monounsaturated Fat: 24g, Polyunsaturated Fat: 21g, Saturated Fat: 6g (30% DV), Cholesterol: 0mg (0% DV), Sodium: 200mg (8% DV), Carbohydrates: 66g (22% DV), Total Sugars: 16g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (walnut), Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.