In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Vegan, <600 Calories
2 Servings, 500 Calories/Serving
30–45 Minutes
We call this dish veggie confetti: all our favorite seasonal vegetables become a kaleidoscopic salad of colors and textures.
Nutrition per serving
Calories 500, Total Fat 25g (32% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 460mg (20% DV), Total Carb. 56g (20% DV), Fiber 12g (43% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 16g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the green beans
2
Cook the couscous
3
Prep the remaining ingredients; make the vinaigrette
4
Cook the squash; finish the salad
Serve