In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Mediterranean, Vegan
2 Servings, 710 Calories/Serving
30–45 Minutes
Who doesn’t love pasta and meatballs? Our vegan version with white bean “meatballs” and mushroom marinara is a riff on the Italian classic you can’t refuse.
Nutrition per serving
Calories 710, Total Fat 19g (24% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 440mg (19% DV), Total Carb. 113g (41% DV), Fiber 16g (57% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Contains:
Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rigatoni
2
Prep and cook the onion and mushrooms
3
Prep the “meatballs”
4
Cook the “meatballs”
5
Prep the basil; finish the marinara
Serve