In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian, Protein Plus
2 Servings, 680 Calories/Serving
15 Minutes
You don’t need day-old bread to make panzanella. Our version is ready in minutes. Here we toast flatbread, break it into bite-size pieces, and toss with juicy tomatoes, cheesy mozz, and our briny caper vinaigrette.