8 Servings, 340 Calories/Serving, 55 – 65 Minutes
With its creamy bechamel sauce and crisp panko topping with fresh sage, this classic gratin will have everyone at your table asking for the recipe. Five percent of all proceeds from our Thanksgiving sides will be donated to ChefsGiving, benefiting fire relief efforts in Northern California.
Nutrition per serving
Calories: 340, Protein: 10g (20% DV), Fiber: 3g (12% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 2g, Saturated Fat: 13g (65% DV), Cholesterol: 65mg (22% DV), Sodium: 300mg (13% DV), Carbohydrates: 22g (7% DV), Total Sugars: 3g, Added Sugars: 0g (0% DV).
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).