Chicken mole verde with red rice, sweet peas, and pumpkin seeds
Chicken mole verde with red rice, sweet peas, and pumpkin seeds

Chicken mole verde with red rice, sweet peas, and pumpkin seeds

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Chicken mole verde with red rice, sweet peas, and pumpkin seeds

Gluten-Free Friendly, Dairy-Free, Soy-Free, Mediterranean, Lean & Clean, Diabetes-Friendly, Spicy, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 570 Calories/Serving

30–35 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Our tasty mole verde delivers flavor and boosts nutrition at the same time. This green sauce features pumpkin seeds which are rich in fiber, protein, and healthy fats, plus antioxidant rich spices to combat inflammation.

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Ingredients

  • Chicken and vegetables (antibiotic-free ground chicken - peas - onions - carrots - celery - extra virgin olive oil - pureed garlic - kosher salt)
  • Mole verde (crushed tomatillos - Sunbasket chicken stock - onions - poblano - pumpkin seeds - spinach - extra virgin olive oil - minced cilantro - jalapeño - pureed garlic - arrowroot powder - kosher salt - cumin - coriander - dried Mexican oregano - ground bay leaves)
  • Red rice
  • Roasted pumpkin seeds

Nutrition per serving

Calories 570, Total Fat 28g (36% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 580mg (25% DV), Total Carb. 52g (19% DV), Fiber 9g (32% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 34g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.

 

Microwave: Cook in the tray 3–4 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 30–35 minutes and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.