Baked Garlic Bread
Soy-Free, Vegetarian
4 Servings, 390 Calories/Serving
Hot and ready from your oven in just minutes, you'll love this family favorite topped with our tasty garlic butter spread. Order extra to have on hand for a quick and easy side dish to accompany a meal.
Ingredients: Demi baguette (unbleached flour - water - sea salt - yeast - malted barley), Garlic Parmesan butter (unsalted butter - Parmesan - garlic - expeller pressed canola oil - basil - oregano - chives - salt - pepper - parsley - spices - cultured dextrose)
Instructions
1
Prep the bread
Heat the oven to 450°F.
- Prepare a baking sheet: Line with aluminum foil.
- Carefully slice the demi-baguette in half lengthwise. Liberally spread the garlic-Parmesan butter across the cut sides of the baguette.
2
Toast the bread
Transfer the baguette halves to the lined baking sheet, cut side-up. Place the sheet into the oven on the middle rack. Bake for 10 to 12 minutes, or until the garlic bread is golden-brown.
3
Serve
Carefully remove the baking sheet from the oven. Allow the garlic bread to cool slightly before cutting it into even pieces and serve.
Contains: Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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