Matcha Meringue Cookies
Gluten-Free
Savor the perfect harmony of flavors with these Matcha-infused shortbread cookies, delicately topped with a luscious matcha-infused meringue glaze. Each bite offers a delightful balance of rich matcha taste and sweet satisfaction, making them a must-have for matcha lovers like you.
Wooden Table owner & head baker, Andrés Ozzuna, grew up in San Isidro, Argentina, just outside Buenos Aires. Andrés learned to cook from their grandmother.
“It is from her that I inherited my love of cooking. I remember being next to her at our wooden table making raviolis, gnochi, tarts every weekend! A whole spoonful of dulce de leche in my mouth as a reward when she wasn’t looking.”
The brand is named after this shared wooden table - to honor the heritage from which their recipes are founded as well as the shared experience of cooking and eating that fosters love and community.
Ingredients: Cornstarch Flour, Butter, Sugar, matcha, rice flour, eggs, potato, brown flour, tapioca, honey, lemon zest, vanilla, xanthan
Contains: Eggs, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
