Boneless baby back ribs with BBQ sauce
No Hormones, No Antibiotics, Responsibly Raised
We’ve taken care of the hours of low and slow cooking to make the perfect, succulent boneless baby back ribs slathered in Chef Justine’s custom BBQ sauce. Grill or broil these ribs quickly with high heat to caramelize the sauce for easy appetizers or game-day fare.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Pork spare ribs (pork-water-vinegar-salt-powdered onion-coated with (sugar-salt-paprika- powdered garlic)), Sunbasket BBQ Sauce (tomato paste (tomatoes)-apple cider vinegar-maple syrup-molasses unsulphured-blackstrap molasses-apple cider vinegar-tamari (water-soybean-salt-alcohol)-water-white distilled vinegar-tamarind paste-sea salt-yellow mustard powder-garlic granules-ginger root powder-cayenne pepper-cumin seed-cloves-lemon juice-natural flavor-guar gum-garlic-spices-salt-spice), salt, spice.
Instructions
1
Grill
Prepare a medium-hot fire on one side of a grill. Set the ribs on the grill directly over the heat and cook, turning once, until lightly charred and warmed through, 3 to 4 minutes per side.
Contains: Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
