Sustainably raised ancho-rubbed salmon fillets (2 count)

Sustainably raised ancho-rubbed salmon fillets (2 count)

Sustainably Raised

Sunbasket is committed to sourcing wild-caught seafood. For customers who prefer the marbled, mild qualities of sustainably raised salmon, we are featuring these Faroe Islands fillets. Chef Justine selected this salmon for its taste as well as sustainability; our suppliers are certified by the Aquaculture Stewardship Council. These salmon fillets are coated in a lightly spicy ancho chile seasoning. Roast with your favorite vegetables on a sheet pan for a quick weeknight dinner.

Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.

Ingredients: Salmon, ancho chili seasoning (salt, ancho chili pepper and other spices, dehydrated garlic, dehydrated red and green bell pepper, dehydrated onion, sugar, red pepper, spice extractives)., ancho chili seasoning (salt, ancho chili pepper and other spices, dehydrated garlic, dehydrated red and green bell pepper, dehydrated onion, sugar, red pepper, spice extractives).

Instructions

1

Choose your cooking method

Stovetop

  • Pat the salmon dry with a paper towel.
In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the salmon and cook without turning until golden brown on one side, 4 to 5 minutes. Turn and cook without turning until golden brown and flaky, 5 to 6 minutes.

Grill
  • Pat the salmon dry with a paper towel.
Prepare a medium-hot fire in a grill. Set the salmon on the grill directly over the heat and cook, turning once, until lightly charred, opaque, and flaky, about 5 minutes per side.

Nutritional Information

Contains: Fish (salmon)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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