Wild scallop and jumbo shrimp medley

Sustainably Sourced, Wild-Caught

Our wild scallops have a sweet, clean flavor and firm texture, and our clean and sweet wild shrimp are harvested from shallow American waters free from harsh chemicals. Both are quick cooking, either seared in a skillet or skewered and grilled. Add them to salads with green goddess dressing or pair with a seared filet for a no-hassle surf and turf.

Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.

Ingredients: Scallops, shrimp., shrimp.

Instructions

Choose your cooking method

Stovetop

Rinse the shrimp/scallops, then drain on a paper-towel-lined plate and pat dry. Season lightly with salt and pepper.

In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the shrimp/scallops in a single layer and cook, turning once, until firm and cooked through, 1 to 2 minutes per side.

Grill

Rinse the shrimp/scallops, then drain on a paper-towel-lined plate and pat dry. Season lightly with salt and pepper.

Prepare a medium-hot fire in a grill. Meanwhile, soak wooden skewers in water for 10 minutes, then thread the shrimp/scallops onto the skewers, making sure the shrimp are facing the same way and the flat sides of the scallops are facing out. Set the skewers on the grill directly over the heat and cook, turning once, until lightly charred and just opaque within, 1 to 4 minutes per side.

Nutritional Information

Contains: Crustacean Shellfish (shrimp)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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