Boneless skin-on chicken breasts (2 count)

Responsibly Raised, No Hormones, No Antibiotics

Tender, juicy chicken breasts are a terrific source of lean protein as well as phosphorus, niacin, and vitamins B6 and B12. Pan-fry starting skin side down in a hot skillet for crispy skin, then add to vegetable dishes or one of our Sunbasket organic 5-minute salads.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Chicken breast.

Instructions

Choose your cooking method

Stovetop

Pat the chicken dry with a paper towel; season generously with salt and pepper.

In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the chicken, skin side down, and cook until the skin is well browned, 5 to 6 minutes. Turn and cook until the meat is firm and cooked through, 3 to 5 minutes. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.

Grill

Pat the chicken dry with a paper towel; rub the chicken all over with 1 to 2 teaspoons oil and season generously with salt and pepper.

Prepare a medium-hot fire on one side of a grill. Set the chicken on the grill directly over the heat and cook, turning once, until starting to brown, about 2 minutes per side. Transfer to indirect heat, skin side up, close the grill, and cook without turning until the skin is crisp and lightly charred and the meat is cooked through, about 10 minutes longer. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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