Organic Boneless Skinless Chicken Thighs (2 count)
No Antibiotics, No Hormones, Organic, Responsibly Raised
Full of healthy monounsaturated fats as well as phosphorus, niacin, and vitamins B6 and B12, organic chicken thighs deliver a more intense flavor and denser nutrient content than their white meat counterpart. Grill or broil them and top with a Sunbasket signature sauce for a quick dinner.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Organic chicken thighs.
Instructions
1
Choose your cooking method
Stovetop
- Pat the chicken dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the chicken and cook, turning once, until lightly browned and cooked through, 4 to 6 minutes per side. Serve whole or, if desired, cut into ½-inch strips.
Grill
- Pat the chicken dry with a paper towel; rub the chicken all over with 1 to 2 teaspoons oil and season generously with salt and pepper.
Prepare a medium-hot fire in a grill. Set the chicken on the grill directly over the heat and cook, turning occasionally, until lightly browned and cooked through, about 10 minutes. Transfer to a cutting board to rest for 5 minutes. Serve whole or, if desired, cut into ½-inch strips.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
