Ground chicken

Ground chicken

No Hormones, No Antibiotics, Responsibly Raised

Rich in protein and full of zinc, selenium, niacin, and vitamins B6 and B12, ground chicken is a great, light alternative to other ground meats. Prep and cook a batch of meatballs to have on hand to add to sandwiches, soups, and meze platters with your favorite sauce or dip.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

Ingredients: Chicken.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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