Organic rib-eye steak
Responsibly Raised, Grass-Fed, Grass-Finished, No Antibiotics, No Hormones, Organic
Exceptionally tender, with significant fat marbling that keeps them juicy and flavorful, rib-eyes come from the rib primal cut, which runs from the hip to the shoulder, and gets little exercise. This cut is best cooked quickly over high heat, such as on a grill or in a cast-iron skillet, to get a good sear on the surface while maintaining a silky center.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
