Wild Sole Fillets (2 count)
Wild-Caught, Sustainably Sourced
Sweet, delicate fillets of sole are a favorite with diners in white-tablecloth restaurants around the world. With just 100 calories per 5-ounce serving and 2.5 grams of fat, sole is a great choice for anyone looking to eat lean. Cook these fillets in parchment for an impressive presentation.
Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.
Ingredients: Sole.
Instructions
1
Stovetop
- Pat the sole dry with a paper towel; season lightly with salt and pepper.
Contains: Fish (sole)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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