Salmon burgers

Sustainably Sourced, Wild-Caught

Looking to change up your burger routine? Our custom salmon patties from Rastelli’s to the rescue. Light yet hearty with fresh scallions and tangy Dijon, they’re also loaded with omega-3 fats to promote heart, brain, and eye health. Salmon burgers can be cooked in a pan or on the grill to varying levels of doneness. For medium-rare, cook until the edges are opaque and the center is light pink.

Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.

Ingredients: Salmon (wild salmon trim consisting of sockeye and keta blend), green onion, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices), and black pepper., green onion, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices), salt, and black pepper.

Instructions

Choose your cooking method

Stovetop

Pat the salmon burgers dry with a paper towel.

In a large frying over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Add the salmon burgers and cook, turning once, until browned and just cooked through, 2 to 4 minutes per side.

Grill

Pat the salmon burgers dry with a paper towel.

Prepare a medium-hot fire in a grill. Set the [tofu/veggie/beef/turkey] burgers on the grill directly over the heat and cook, turning once, until lightly charred and cooked to the desired doneness, 2 to 5 minutes per side.

Nutritional Information

Contains: Fish (salmon)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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