Slow-Cooked Boneless Baby Back Ribs in BBQ Sauce
No Antibiotics, No Hormones, Responsibly Raised
We’ve taken care of the hours of low and slow cooking to make the perfect, succulent boneless baby back ribs slathered in Chef Justine’s custom BBQ sauce. Just heat up for easy appetizers or game-day fare.
Ingredients: Pork baby back ribs (pork - water - vinegar - salt - powdered onion - coated with [sugar - salt - paprika - powdered garlic]), tomato paste, apple cider, vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, natural spices, salt, xanthan gum (a natural thickener).
Instructions
1
Heat and Serve
Heat the grill to medium or oven to 350°F. Place the ribs on the grill or on a sheet pan in the oven and cook until the ribs are almost heated through. In the last couple minutes of heating, turn the grill to high or the oven on broil. Watch carefully as you caramelize the sauce without burning. Remove from heat as soon as the sauce is slightly thickened and starting to char and the internal temperature is 165°F.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
