Cooked Sous-Vide Chicken Breast
No Antibiotics, No Hormones
Cooked sous vide and grilled to perfection, this ready-to-eat option is about to make lunch or dinner a whole lot easier. This cooked chicken is a terrific source of lean protein as well as phosphorus, niacin, and vitamins B6 and B12 and an effortless way to add delicious protein to any meal or side.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Chicken breasts
Instructions
1
Stovetop
In a medium frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the chicken and cook, stirring occasionally, until heated through, 3 to 6 minutes. Season to taste with salt and pepper.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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