Wild-Caught Yellowfin Tuna Steaks (2 count)
Wild-Caught
Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.
Ingredients: Yellowfin tuna
Instructions
1
Cooking Instructions
Stovetop
- Pat the tuna dry with a paper towel; season lightly with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the tuna and cook, turning once, until lightly browned, about 30 seconds per side for rare or about 1 minute per side for medium. Transfer to a cutting board to rest for 5 minutes. Cut into ½-inch-thick slices, if desired.
Contains: Fish (tuna)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
