Sustainably Raised Cobia Fillets (2 count)
Sustainably Raised
Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.
Ingredients: Cobia
Instructions
1
Cook the cobia
Stovetop
- Pat the fish dry with a paper towel; season lightly with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the fish, reduce the heat to medium, and cook, turning once, until the fish is cooked through, 3 to 5 minutes per side. Transfer to a plate.
Contains: Fish (cobia)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
