Cooked White Clams
In the mood for seafood? Here’s your answer for a supper made simple. These delectable white clams come washed and pre-cooked—so from pasta dishes you stews, you can cook these bivalves up in a flash.
Keep refrigerated. Previously Frozen. Best if used within 3 days of receipt.
Ingredients: Cooked white clams
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
