Sous Vide Half Chicken Seasoned with Salt and Pepper
No Antibiotics
7 Servings, 160 Calories/Serving, 24 oz
Pre-seasoned and fully cooked, this half chicken will make meal time a breeze. Juicy and filled with flavor, just roast it until heated through and serve up with your favorite sides. Dinner is done!
Keep refrigerated or frozen. Best if used within 5 days of receipt.
Ingredients: Chicken, Salt, Black Pepper
Instructions
1
Oven
Heat the oven to 450° F.
- Remove chicken from the sous-vide packaging and pat dry with a paper towel. Place the chicken in an oven-safe dish.
Cook in the oven until the skin is dark golden brown and reaches your desired crispiness, about 20 minutes. Remove from the oven and let rest for 5 minutes. Slice and serve as desired.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
