Black Angus Prime T-Bone Steak (1 count)
No Hormones, No Antibiotics
Our chefs love a classic, well-marbled Black Angus prime beef steak. And this 16-ounce T-bone delivers. Sear the beef in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.
Ingredients: Beef
Instructions
1
Prep and cook the steak
- Pat the thawed steak dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the steak and cook, turning frequently, until well browned and your desired doneness is reached. For medium-rare, that’s about 7 to 10 minutes. Transfer the cooked steak to a cutting board to rest for 5 minutes before slicing.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
