Black Angus Prime NY Strip Steak, Bone-In (1 count)
No Antibiotics, No Hormones
If you’re searching for a classic meal, well-marbled Black Angus prime beef delivers. This 14-ounce bone-in NY strip steak cut from private stock is juicy, tender, and ready to take center stage on your plate.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.
Ingredients: Beef
Instructions
1
Prep and cook the steak
- Pat the thawed steak dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the steak and cook, turning frequently, until well browned and your desired doneness is reached. For medium-rare, that’s about 6 to 8 minutes. Transfer the cooked steak to a cutting board to rest for 5 minutes before slicing.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
