Applewood Bacon-Wrapped Beef Filet Mignons

Applewood Bacon-Wrapped Beef Filet Mignons

No Hormones, No Antibiotics, Responsibly Raised

Everything’s better with bacon. Renowned for its buttery texture, filet mignon has a notable amount of high-quality protein, iron, and vitamin B12. Cook them quickly to preserve their tenderness, making sure to sear the bacon around the edges.

Ingredients: Beef tenderloin, uncured bacon - no nitrates or nitrites except for those naturally occurring in sea salt and celery powder (pork, water, sea salt, brown sugar, celery powder)., uncured bacon - no nitrates or nitrites except for those naturally occurring in sea salt and celery powder (pork, water, sea salt, brown sugar, celery powder).

Instructions

1

Stovetop

  • Pat the steaks dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the steaks and cook, turning frequently, until well browned, 8 to 12 for medium-rare.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.

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