Braised Pork Shoulder
No Antibiotics, No Hormones, Responsibly Raised
Succulent pulled pork, tossed in a sweet or spicy barbecue sauce, is a classic Southern American sandwich filling (don’t forget the slaw!); it’s also excellent as a quesadilla filling for a quick meal. Best of all, it’s packed with protein and nutrients to boot.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Pork, Sea salt.
Instructions
1
Stovetop
In a large frying pan over medium-high heat, warm 2 teaspoons oil until hot but not smoking. Add the pork and cook, stirring once or twice, until the meat begins to crisp around the edges, 2 to 3 minutes.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
