Garlic-marinated top sirloin cap steaks (2 count)
No Antibiotics, No Hormones, Responsibly Raised, No Added Sugar, Paleo
Also known as culotte or picanha, top sirloin cap steak is a favorite cut of chefs around the world, especially for grilling. Tender and juicy with big, beefy flavor, this cut has been marinated with our custom garlic sauce and is ready to hit the grill. Cook for 3 to 4 minutes per side over medium high-heat, rest, and cut across the grain.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Ingredients: Beef, garlic-herb rub (dehydrated garlic, salt, black pepper)., garlic-herb rub (dehydrated garlic, salt, black pepper).
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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